CIP cleaning system, commonly known as in-situ cleaning system, is widely used in food and beverage production enterprises with high degree of mechanization such as beverage, dairy, juice, fruit pulp, jam and alcohol. In-place cleaning is referred to as CIP, also known as cleaning in place or cleaning in place. In-situ cleaning means that the device is not used to disassemble or move the device, that is, the high-temperature, high-concentration cleaning solution is used to strongly filter the contact surface with the food for the production equipment with strict hygiene requirements. Cleaning and purification.

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